Explore the Golden Corral Buffet & Grill menu in Bolingbrook, IL, featuring fresh salads, signature steaks, classic fried chicken, and a variety of desserts. Enjoy generous portions, vegetarian options, and attentive service in a family-friendly buffet and grill setting.
Golden Corral Buffet & Grill offers a rich American dining experience, ideal for family meals, banquets, or casual takeout. Located in Bolingbrook, IL, this buffet-style steakhouse shines with a diverse menu that caters to all tastes—whether you crave tender slow-cooked pot roast, crispy Southern-style fried chicken, or marinated Bourbon Street chicken served over rice. For vegetarians, the selection impresses with fresh salads, soups, pasta, and meatless dishes, ensuring variety without compromise.
The dessert options are a standout, featuring classics like cream cheese-topped carrot cake, blueberry pie with no added sugar, pecan pie, and comforting bread pudding. These treats offer a satisfying finale to a hearty meal. Customers praise the attentive service and the freshness of the buffet trays, though some note limited evening steak options and occasional inconsistencies.
Overall, Golden Corral balances quality, variety, and value. Its continually updated menu invites diners to explore flavors, whether indulging in a family feast or sampling dishes on the go.
A few dishes from the current card — tap any shot to view larger.
Serves 15 people.
Our pot roast is slow-cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery, and gravy. Serves 10 people.
Pork shoulder seasoned and slow-smoked on-site with hickory wood for tender pull-apart goodness. Priced by the pound. Picture displays 5 pounds of Pulled Pork.
This Golden Corral favorite is marinated for 12 hours in a sweet & savory sauce and served on a bed of whole rice. Serves 10 people.
Serves 15 people.
Serves 15 people.
Serves 15 people
Baked Potato topped with sour cream, cheese and margarine.
Serves 15 people.
Sliced slow-cooked hickory-smoked cured ham. Priced by the pound.
Choice of beef-based brown gravy or fresh poultry seasoned gravy. Served in a 24 oz. bowl.
Our famous made from scratch Yeast Rolls served hot. Choice of half dozen or dozen.
Serves 15 people.
Serves 15 people.
Serves 15 people.
Grandma's recipe made daily with a delectable mix of ground beef and pork. Serves 6 people.
No sugar added. Available whole, half, or by the slice.
Our famous Carrot Cake topped with cream cheese icing. Available whole, half, or by the slice.
Freshly made Chocolate Brownies. Choice of single serving, half pan, or whole pan.
A southern classic bringing together the flavors of vanilla pudding, freshly-cut bananas, and vanilla wafers.
A southern classic bringing together the flavors of vanilla pudding, freshly cut bananas, and vanilla wafers.
One dozen Chocolate Chip Cookies.
Available whole, half, or by the slice.
Available whole, half, or by the slice.
Freshly brewed Sweet Tea. Choice of Half Gallon or Gallon.
Freshly brewed Unsweetened Tea. Choice of Half Gallon or Gallon.
For a sweet seasonal twist, Golden Corral is introducing new Campfire Marshmallow beverages.
Large 32 oz. To Go Cup
Minute Maid Lemonade
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Made with delicious crab meat, fresh vegetables, and unique dressing.
Served in a 24 oz. bowl.
Creamy Mashed Potatoes with a side of brown gravy.
Baked Potato topped with sour cream, cheese and margarine.
Our signature mac & cheese in a fun kid's size. comes with one side, a homemade yeast roll and two chocolate chip cookies.
Made fresh daily with cabbage, carrots and our unique dressing. served in a 24 oz. bowl.
Our famous made from scratch Yeast Rolls served hot. Choice of half dozen or dozen.
Served in a 24 oz. bowl.
Freshly made with quality tuna, hand-chopped celery, and onions, pickle relish, and mayonnaise.
Creamy with bite-size potatoes and just the right spice combination. served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
A southern classic topped with roasted marshmallows.
Sweet, tender, and lightly seasoned. Served on a bed of rice.
Slow cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery and gravy.
Marinated for 12 hours in a sweet & savory sauce and served on a bed of rice.
Flaky and fried to golden perfection. Includes a small side of fries and hush puppies.
USDA hand-cut Sirloin Steaks seasoned and flame-broiled to perfection.
Grandma's recipe made daily with a delectable mix of ground beef and pork.
Seasoned and hickory slow smoked for tender pull-apart goodness.
Crispy fried, southern style and irresistible.
Sweet, tender, and lightly seasoned. Served on a bed of rice.
Grandma's recipe made daily with a delectable mix of ground beef and pork.
5 oz. tender and juicy, Sirloin served with your choice of two sides, a yeast roll, honey butter, and cookies. Served daily after 4 PM.
This Golden Corral favorite is marinated for 12 hours in a sweet & savory sauce and served on a bed of whole rice.
Flaky and fried to golden perfection. Includes a small side of fries and hush puppies.
Crispy fried, southern style, and irresistible.
10 oz. tender and juicy, Sirloin served with your choice of two sides, a yeast roll, honey butter, and cookies. Served daily after 4 PM.
Seasoned and hickory slow smoked for tender pull-apart goodness.
Seasoned and oven roasted to a golden brown.
Slow-cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery, and gravy.
3 breasts, 3 drumsticks, 3 thighs, and 3 wings served with 6 fluffy biscuits or yeast rolls.
4 breasts, 6 drumsticks, 6 thighs, and 4 wings served with 10 fluffy biscuits or yeast rolls.
2 breasts, 2 drumsticks, 2 thighs, and 2 wings served with 4 fluffy biscuits or yeast rolls.
Crispy fried, southern style and irresistible. Sold by the piece.
1 breast, 2 drumsticks, 2 thighs, 2 wing
6 Butterfly Shrimp served with hushpuppies, your choice of two sides, a yeast roll, honey butter, cookies, and a choice of tartar sauce or cocktail sauce. Available after 4 PM.
5 oz. tender and juicy, Sirloin and 4 Butterfly Shrimp served with your choice of two sides, a yeast roll, honey butter, cookies, and a choice of tartar sauce or cocktail sauce. Available after 4 PM.
5 oz. tender and juicy, Sirloin served with your choice of two sides, a yeast roll, honey butter, and cookies. Available after 4 PM.
10 oz. tender and juicy, Sirloin served with your choice of two sides, a yeast roll, honey butter, and cookies. Available after 4 PM.
3 Seafood Cakes served with hushpuppies, your choice of two sides, a yeast roll, honey butter, cookies, and a choice of tartar sauce or cocktail sauce. Available after 4 PM.
Crispy fried, southern style, and irresistible.
Seasoned and hickory slow smoked for tender pull-apart goodness.
This Golden Corral favorite is marinated for 12 hours in a sweet & savory sauce and served on a bed of whole rice.
Slow-cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery, and gravy.
Grandma's recipe made daily with a delectable mix of ground beef and pork.
Romaine lettuce, parmesan, croutons and tender chicken strips.
Romaine, iceberg, and tender spring mix topped with cherry tomatoes, cucumbers, and croutons. Served with your choice of dressing.
Hot and delicious cheese pizza made with our special tomato sauce and a generous topping of classic Italian mozzarella cheese.
Our classic cheese pizza topped with a generous helping of pepperoni.
2 crispy tenders, fries, and choice of dipping sauce
Crispy fried, southern style and irresistible. Sold by the piece.
Grilled Cheese with fries.
I like my steak available @ dinner time, they also had a salad bar & some dessert's that I didn't get it to try. Only because I couldn't fit it in my tummy. Great service, he was very attentive on the table needs. The food only gets 4 stars ⭐ because they didn't have many options to choose from, at this buffet.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.